Hotel, Resort and SPA
Satisfied Clients
The Kata Hotel Dining Room menu is creative and upscale, with unique dishes of fresh fish, wild game and more.
Our commitment to sustainable cuisine (local and/or organic) is no more prevalent than at this casually elegant restaurant.
Salmon fillets, Dijon mustard, Black pepper
Salmon fillets, Dijon mustard, Brown sugar, Salt and black pepper
Black pepper, Bunch fresh thyme, Plus 20 sprigs, garlic
Ground beef sirloin, Carrots, Onion, Buttermilk, Punko
Tortilla, Tablespoons hummus, Avocado, Tomato slices.