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About us

Discover our story

Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986.

After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue.

Our Core Values

Respect you

We value and respect everyone who comes through.

Fresh Ingredients

We make our food from scratch with wholesome natural.

Menu Variety

We have a 6 page menu, a budget menu and a fast menu.

Making a
reservation?

Our restaurant and bar are located in the heart of Saalfelden, surrounded by mountains in an idyllic landscape, Our restaurant and bar are located in the heart.

Meet the Team

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